Pallarès Solsona Cleaver
Working with this beautiful Spanish cleaver has been a revelation for us. The deep blade makes opening a winter squash or slicing through a head of cabbage or cauliflower intuitive and nearly effortlessâ€” making it easy to get into a rhythm as you thump it across a pile of herbs or greens. Using this cleaver feels like a partnershipâ€”its weightiness means youâ€™re aware of its presence in your hand, yet itâ€™s not at all difficult or awkward to wield. We love our new ritual of chopping everything with it.
Like the Pallarés kitchen knife, folding knife, and kitchen shears, this is a forever piece made by a third-generation knife smith in the small town of Solsona, Spain, not far from Barcelona. Each blade is hand-fashioned from high-quality stainless steel, set with a boxwood handle, and stamped.
- Boxwood handle & Stainless Steel
- Crafted by Pallarés-Solsona in Solsona, Spain
- Exclusive to QUITOKEETO