Nambu Tekki Kettle
A contemporary take on the traditional Japanese iron kettle. Designed at Jurgen Lehl and hand made at Nobuho Miya’s Kamasada workshop the nambu iron kettle manages to retain the traditional beauty associated with Japanese “Tetsubin”, while being completely modern.
In addition to its beauty, cast iron is amazingly practical. It has excellent heat distribution and retention properties, keeping boiled water hotter for longer. Iron from the pot released in the water can be appreciated as a dietery source of iron as well as improving the flavor of the water. Cast Iron also ages beautifully and will last for over 100 years with care.
- Dia18cm(15cm at base)í—H13.5cm(25.5 incl handle)
- Volume: 1.6L Weight: 2.5kg
- Country: Japan