Mrs. Beeton’s Book of Household Management
Comprising Information for the Mistress, Housekeeper, Cook, Kitchen-maid, Butler, Footman, Coachman, Valet, Upper and under house-maids, Lady’s-maid, Maid-of-all-work, Laundry-maid, Nurse and nurse-maid, Monthly, wet, and sick nurses, etc. etc. also, sanitary, medical, & legal memoranda; with a history of the origin, properties, and uses of all things connected with home life and comfort.
Isabella Mary Mayson (March 12, 1836 – January 1865), universally known as Mrs Beeton, was the author of Mrs Beeton’s Book of Household Management and is the most famous cookery writer in British history.
Isabella was born at 24 Milk Street, Cheapside, London. Her father Benjamin Mason died when she was young and her mother Elizabeth Jerram remarried a Henry Dorling. She was sent to school in Heidelberg in Germany and afterward returned to her stepfather’s home in Epsom.
On a visit to London, she was introduced to Samuel Orchard Beeton, a publisher of books and popular magazines, whom she married on 10 July 1856.
She began to write articles on cooking and household management for her husband’s publications.
In 1859–1861, she wrote a monthly supplement to The Englishwoman’s Domestic Magazine.
In October 1861, the supplements were published as a single volume, The Book of Household Management Comprising information for the Mistress, Housekeeper, Cook, Kitchen-Maid, Butler, Footman, Coachman, Valet, Upper and Under House-Maids, Lady’s-Maid, Maid-of-all-Work, Laundry-Maid, Nurse and Nurse-Maid, Monthly Wet and Sick Nurses, etc. etc.–also Sanitary, Medical, & Legal Memoranda: with a History of the Origin, Properties, and Uses of all Things Connected with Home Life and Comfort.