First designed in Italy more than 80 years ago, the iconic moka pot is one of our favorites. In the wrong hands, though, it brews a murky and muddled cup. We decided it was time to make a better one.
We collaborated with industrial designer Joey Roth, whose gorgeous ceramic speakers live in our cafés, to create a moka pot that’s beautiful, easy to use, and produces truly delicious coffee.
How it works :
To brew, pour hot water into the steel chamber and place ground coffee in the middle chamber. The ceramic serving chamber goes on top. Place the moka pot on the stovetop. As the water boils, steam pressure pushes water up the brewing spout, through the coffee grounds, and eventually into the serving chamber, where it’s ready for drinking.