Granite Ware Lobster Pot with Faucet

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Product: Granite Ware Lobster Pot with Faucet
Retailer: Williams-Sonoma

Granite Ware cooking vessels have been made in America since the mid-1800s, and the traditional cookware is still popular today. In New England lobster shacks, cooks rely on graniteware pots like this one to steam-cook crustaceans, whose delicate flavor and texture would be marred by boiling. Simply fill the bottom of the three-piece pot with liquid, then use the insert to steam shellfish, corn and other shore dinner favorites.

Two-tiered steamer is made of quick-heating lightweight steel.

Speckled enameled finish is typical of traditional graniteware cooking vessels and protects surface from rust.

A spigot simplifies draining cooking liquid that can be used to create a flavorful base for soups and sauces.

  • Steamer: 19-qt. cap.
  • Pot: 12-qt. cap.
  • 14″ diam., 13″ high.
  • 8 lb. 8 oz.
  • Made in USA.



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