Description from Food52
Here’s an earthen, French-country way to keep your butter soft and spreadable. Originating in the late 1800s, this method involves adding water to the base of the keeper so that, coupled with anywhere from one half a stick to a full stick of butter, it creates an airtight seal.
- Made in: California
- Made of: Wheel-thrown stoneware
- Size: 4″ diameter x 2.5 inches tall