Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World [Hardcover]
Cynthia Gold (Author), Lise Stern (Author)
The world's most popular beverage with a history stretching thousands of years is now a secret weapon in the culinary arsenal - devoTEAs will love the chance to braise, bake, and brine with tea. White, green, oolong, black, and everything in between and beyond, Culinary Tea not only tells the story of tea as a beverage but combines the world's favourite drink with the culinary arts in more than 100 recipes and photographs throughout. You can take a culinary journey to meats braised in tea, fruits steeped in tea, desserts delicately flavored with ground leaves, tea-infused cocktails with custom-flavoured alcohols, seasonal tea-based beverages fit for a party, and many more creaTEAve dishes designed to use a myriad of teas from all over the world.
Cynthia Gold, a graduate of The Culinary Institute of America, has been featured in various US publications including Boston Magazine, Tea Almanac, and Tea Magazine, among others and has received numerous awards for her work. Gold supervises several food and beverage outlets at The Boston Park Plaza Hotel & Towers and speaks on tea at culinary conferences and cooking schools around the country. Lise Stern has written about tea extensively and is a well-regarded food editor, writer, and author of several books. Both authors live in Boston.