Timeless Chamba cookware is handmade in Colombia from clay that contains mica which allows it to withstand heat. All-natural and unglazed, it contains no toxins. Chamba can be used in the oven and microwave–even on the stovetop and grill! Chamba cleans up easily and should not be put in the dishwasher.
- Classic Chamba Deep Plates can be used as dinnerware or serving dishes.
- Stock: Usually ships the next business day
- Size: 10 1/2″ x 10 1/2″ x 1 1/2″
Because Chamba cookware is handmade, dimensions are approximate; actual size may vary.
Black clay Chamba cookware is well-known throughout Colombia and is used in restaurants and homes for preparing and serving traditional dishes (such as a Ajiaco ). Its origins can be traced back at least 700 years to vases and pitchers found in pre-Columbian archaeological sites. It is still made in the traditional manner, by families in the village of La Chamba, on the banks of the Magdalena River in Central Colombia. Each piece is hand-crafted using local clays, burnished by hand and fired on-site. The painstaking process and natural materials give the dishes an authentic, distinctive and elegant look, yet Chamba is strong enough to use on the stovetop, oven or microwave. Chamba cookware heats evenly and is renowned for retaining heat.
Cooking with clay creates food that is healthier, tastier and more moist!.