Benu Hardcover – April 20, 2015
Corey Lee (Author), Thomas Keller (Contributor), David Chang (Contributor)
Korean”born, American”raised Corey Lee (b. 1977) is the head chef of Benu, one of San Francisco’s most celebrated restaurants, and one of only a handful to receive three Michelin stars and a four”star review from The San Francisco Chronicle. Lee brings his background to bear on the food at Benu, creating an eclectic, creative Asian”inspired American cuisine that explores identity, culture, and belonging. Having worked at some of the most acclaimed restaurants in England, France and the United States, including Thomas Keller’s The French Laundry, Lee’s own restaurant has been tipped as the next big American restaurant by both The New York Times and The Wall Street Journal.
- 256 pages
- Phaidon Press (April 20, 2015)