Bandsaw Blade Steak Knife
Limited run of hand ground steak knives made out of high grade carbon steel from bandsaw blades we salvaged from bddw’s factory.
Over time and with the right care carbon steel will develop a rich blue-gray patina. Always hand wash and dry your knives before storing and use a high quality knife oil. Carbon steel sharpens easily and holds a nice edge.
Our bandsaw knives are assembled with hand hammered copper rivets and come in a selection of four domestic woods
- Black Walnut
- Osage Orange
- Toasted Maple
- American Holly
Tyler is also working on designs for high grade chef’s knives.