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Trending on Gardenista: A Flower-Filled Fourth

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Trending on Gardenista: A Flower-Filled Fourth

July 4, 2014

Happy holiday weekend. Here are some straight-from-the-garden ideas and inspirations, including how to grow pink drinks.

evas garden alliums christine chitnis gardenista
Above: Our favorite Garden Visit of late: a tour of Eva Sommaripa’s Dartmouth, Massachusetts, organic farm where she grows uncommon herbs, greens, and edible “weeds” that are coveted by Boston-area chefs.
Trending on Gardenista A FlowerFilled Fourth portrait 6
Above: A New Classic: the gingham-lined woven wooden picnic basket with leather handles from A Sunny Afternoon, LA creative director and blogger Sarah Sherman Samuel’s product line. Sarah has a way with kitchens, too–see Ikea Upgrade: The Semihandmade Kitchen Remodel.
  • Peonies from Eva’s garden–Boston’s Best-Kept Secret.
  • Back by popular demand: Gardenista’s Raspberry Sparkler recipe, our favorite Fourth of July cocktail. Another way to concoct a pink drink? Just add Michelle’s Rose Petal Ice Cubes.
  • White, blue, pink, or purple, how do you like your hydrangeas? In this week’s Field Guide, learn what makes the Victorian favorite thrive–and how to shift colors to suit your fancy.
  • Imagine if this were your office. Floral designer Manuela Sosa works–and entertains–in a tiny glass greenhouse in the hills above Barcelona. In Outbuilding of the Week, watch her get it ready for a “Welcome Summer” dinner party.
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