ISSUE 53  |  A Fresh Start

Shopper’s Diary: Heritage Culinary Artifacts Revisited

January 04, 2010 7:00 PM

BY Sarah Lonsdale

We first featured Heritage Culinary Artifacts when it opened in Napa's Oxbow market. Since then it has become the go-to resource for local chefs and restaurateurs, who stock up on vintage knives, pans, and other culinary finds from owner Lisa Minucci's extensive collection of artifacts sourced from her travels. Recently expanded, the shop also offers a selection of antique and industrial lighting and furniture. Check out the Sundries listings on the site for new finds. 

Above: Sterling silver candlesticks, $65 each. Cured brace of pheasants, $45.

Above: Large French basket, $325.

Above: French wire basket, $185.

Above: Saussicon slicing boards, $18 each.

Above: Industrial pendant light and English soup tureen.