East London–based Owen Wall, an honors ceramics graduate of the University of Wales Institute Cardiff, got his start producing tableware for Michelin-starred Shoreditch restaurant the Clove Club. He’s gone on to work with Lyle’s, Bao, and other favorite dining spots (and he’s poised to make a splash across the pond; recently, the Future Perfect in NYC picked up his line).
Above: Stacking plates for the Clove Club.
Above: James Lowe, chef and co-owner of Lyle’s, told the FT: “The plates Owen has made for us are plain but interesting upon closer inspection. Which is similar to our food. It looks simple, but if you delve a little deeper, you’ll find there’s a lot to it.”