ISSUE 18  |  Exotic Patterns

Kitchen: The Epicurean Edge in Kirkland, Washington

May 04, 2011 1:30 PM

BY Julie Carlson

Epicurean Edge owner and bladesmith Daniel O'Malley trained with legendary knife maker Bob Kramer (a master bladesmith and New Yorker profile subject); he sells a wide array of custom-made knives from artisans based in the US, Sweden, Japan, and Canada and also provides knife-sharpening services. Go to the Epicurean Edge for more information.

Above: A custom-made blade from the Epicurean Edge.