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Kitchen: Stainless Steel Roundup

Stainless kitchens don't have to be sleek and sterile; we like these comfortable, lived-in looking spaces, some of which use simple restaurant-supply-store components.

Above: Somehow the copper pots complement rather than clash with the stainless steel; photo by Raimund Koch.

Above: A kitchen in Portugal, photographed by Mai Linh, via Marie Claire Maison.

Above: Even the ceiling is stainless in this kitchen photographed by Patric Johansson.

Above: A kitchen in an ancient farmhouse in Europe, via OWI.

March 20, 2009

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I love the stone and steel.

posted by Abigail on 03/20/2009 at 08:00 am

I love stainless kitchens. I think they feel casual and are friendly for a chef-type couple or families who likes to cook. My last kitchen was stainless and my husband and I beat the crap out of it cooking huge dinner parties and family brunches.

When you are cracking up some fresh boiled lobster shells or caning tomatoes wiping up is a breeze.

Also, it only takes a little tile or stone, some ceramic bowls, and a few casual dish towels to warm it up.

posted by HL on 03/20/2009 at 08:12 am

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