ISSUE 27  |  Urban Outdoors

Outdoor/Indoor at The Fat Radish in NYC

July 08, 2011 7:30 PM

BY Lizzie Hand

Founded by transplanted Brits Ben Towill and Philip Winser, the duo behind the Silkstone catering and event company, The Fat Radish adheres to a sustainable farm-to-table ethos.

You could almost call it a veggie gastropub—the menu features offerings like celery root pot pie, and on the rooftop (which is available for special events), the partners grow herbs, lettuces, and more.

Above: The Fat Radish is located at 17 Orchard Street in Manhattan.

Above: An edible garden of mini red peppers and an array of herbs.

Above: Planter boxes, abundant with herbs and vegetables, are used as centerpieces.

Above: Kitchen shelving (R) and grain sack seating (L). Photograph by Karen Mordechai of Sunday Suppers.

Above: Windowboxes are carried indoors for a touch of green.