ISSUE 28  |  Lighting & Linens

Restaurant Visit: Abattoir in Atlanta

July 15, 2010 10:15 AM

BY Sarah Lonsdale

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"Smart, simple, and sustainable" is the design mandate of Atlanta-based Square Feet Studio, which recently designed the interiors for Abattoir restaurant in the city's westside neighborhood, most notable for its contemporary galleries and warehouses. Housed in an old meat-packing plant, Abattoir is a modern-day chop house based on "whole animal cuisine"; we particularly like the used of reclaimed wood on the walls and the whitewashed brick surfaces.