Recipes, cooking apps, pasta-making tutorials. What's not to love about the bottomless recipe book and culinary courses available on tablets? Food splatters on the screen, for one. Spilled milk on the counter where the tablet lays, for another. I'm having my own debate about my tablet's readiness to be in the kitchen. Is the iPad ready to be a kitchen appliance? Where do you stand?
If you are a devotee of your tablet as cooking assistant, let us know your favorite cooking apps in the comment section below.
Above: Designer Andrea Ponti's Bosco Cutting Board and iPad Stand is the product that could get my iPad to migrate to the kitchen counter top.
Above: An "experiment with the relationship between technology and a kitchen tool that is often dull and flat but used daily", the Bosco Cutting Board and iPad Stand is made of Ginkgo wood hand-carved out of a single log by Kyoto craftsmen. Take the cutting board out of the stand and replace with an iPad. Still a prototype, I am hoping it comes to market soon. Images via Andrea Ponti Design.
Above: I prefer to keep disposables at bay. While it doesn't protect from monumental spills, the washable, anti-glare Williams Sonoma iPad Screen Shield keeps your iPad splatter free; $14.95.
Above: The best idea may be to keep the iPad off the counter altogether. There are a variety of wall-mount options. My favorites are those with minimal visible hardware like Vogel's RingO Wall Mount; $66.95 at Amazon.
Above: I am not sure our family needs another draw to the refrigerator, but an option to keep your kitchen tablet off the counter without a permanent fix is the magnetic FridgePad for iPad; £34.99 at Woodford Design.
Maybe a Tablet Disguise is the way to go?