California Renaissance woman and renegade floral designer Louesa Roebuck has been leading the forager movement for years. Here she tells us how to create two simple, wild arrangements using scrounged flowers, fruit, and herbs.
Come on over to our place. This week we're hanging out in the kitchen (the easy, breezy, produce-filled kitchen that feels like an oasis, that is). Join us for foraged bouquets, peak-season tabletop ideas, and, yes, inspired kitchen designs.