Architect Silvia Song has been turning wood for less than a year, but a large Instagram following has helped her launch her nascent business. Read how she said good-bye to her old career and discovered woodworking.
The Japanese have always excelled at food presentation, but Yuri Nomura of the much-talked-about restaurant Eatrip extends the concept to the whole dining experience, design and conversation included. The result is a study in understated casualness, executed impeccably.
Our favorite local cafe in London, Honey & Co., is tucked away on a quiet street around the corner from Remodelista’s office in Fitzrovia. The restaurant has just published its own cookbook and is about to go global—grab a table while you can.
California Renaissance woman and renegade floral designer Louesa Roebuck has been leading the forager movement for years. Here she tells us how to create two simple, wild arrangements using scrounged flowers, fruit, and herbs.