Kitchen: CaesarStone Countertops
December 1st, 2008
From Julie & Janet:
One of our favorite countertop surfaces is CaesarStone, comprised of 93 percent quartz and possessing superior stain, scratch, and heat resistant properties. We especially like Blizzard White with a honed surface (rather than polished), which requires a bit more upkeep but offers a more natural sheen. Available in a range of colors, in two finishes (honed or polished), and a choice of edge configurations; go to CaesarStone for dealer information.

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Entry Filed under: KITCHEN
5 Comments Add your own
1. Jessica | December 1st, 2008 at 11:33 am
CeasarStone is great! I used in in three big slabs for my bathroom floor. Minimal grout and incredible durability!
2. kitchen crunch | December 1st, 2008 at 3:00 pm
Wow Caesar Stone floor! That sounds amazing.
3. Nancy | December 1st, 2008 at 7:03 pm
We used Ceasarstone for our kitchen counters. I love the look of it, but only after about 5 months it has tiny chips on the edge around the sink area and the stove top. I was surprised. I think it might have been from moving/cleaning the stove grills.
Another thing, my 5 year old was not being watched by grandma and was using permanent maker which bled through to the counter. I happened to have Graffiti Remover (from Home Depot) for other reasons and it worked to remove the marker and did nothing to the finish!
4. elissa | December 3rd, 2008 at 9:27 am
I should probably know this already, but why would a honed finish require any more maintenance than a polished one? I know they typically cost more, but in the end isn’t is still just the same material?
5. MN | December 15th, 2008 at 2:54 pm
We just had our counters installed two days ago and I’m noticing a couple of tiny chips and there is a blueish mark that I cannot remove. We got the honed finish and I understand it shows fingerprints more so it requires a little more upkeep in that respect. However, I am very concerned about staining and chipping. I thought this was supposed to be durable and stain resistant?
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