Holiday Gift: Anna Kraitz Lust Tea Pot
From Janet:
For the tea lover: The whimsical curves and richly hued glazes of the Anna Kraitz Lust Tea Pot set it apart; $175 at huset-shop.com:

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From Janet:
For the tea lover: The whimsical curves and richly hued glazes of the Anna Kraitz Lust Tea Pot set it apart; $175 at huset-shop.com:

Add comment December 3rd, 2007
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From Janet:
When I lived in London, my European friends espoused the virtues of steam ovens. Vegetables cooked in steam ovens retain their vibrant color and flavor, and no vitamins are lost in the cooking process. Meats do not require basting and emerge with a lower fat content. The drawback? Steam ovens don’t brown foods (the image of a flesh-colored turkey just doesn’t appeal). Meet the Gagganau Combisteam dual-oven system, which combines the dry heat of a convection oven with non-pressurized steam. Meat remains tender while the surface browns and crisps to perfection.
Go to Gagganau.com for product information. Available for $4,299 at kitchendirect.com:

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From Julie:
A sharp-eyed reader reminded us about stylish Rais wood-burning stoves from Denmark, which we had overlooked in our recent fireplace post; the company also makes great fire tools. Go to rais.com to view the product lines:

Alternatively, consider Rais’ fireplace inserts, which can improve the heating efficiency of your hearth by 70 percent.

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From Julie:
Another reader tipped us off to this sleek satin steel fire screen (below L) and pounded steel tool set (below R) at O’Kell’s Fireplace in San Francisco (which hand-forges all their offerings); go to okellsfireplace.com to view more of the 50-year-old company’s wares.

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